Original: $28.99
-70%$28.99
$8.70The Story
Former rocket scientist turned winemaker, Matt Iaconis, shifted his focus from space exploration to winemaking, earning a degree from UC Davis. Inspired by Sonoma Coast's picturesque landscape, he carefully selects fruit from sustainable, organic vineyards. The region's cool, windy climate nurtures grapes with complex flavors, intensified by California sunshine.
Crafted with precision, Matt's Chardonnay reflects his dedication to excellence. While enjoyable now, it will gracefully evolve over the next 5+ years. Upon opening, savor aromas of ripe tropical fruits, citrus blossoms, and a hint of vanilla, guiding you on a sensory journey with each sip.
Pair this Chardonnay with seared sea scallops in lemon-butter sauce. The wine's vibrant tropical fruit and citrus notes complement the scallops' delicate sweetness, while its hint of vanilla adds a luxurious touch.
13%
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Former rocket scientist turned winemaker, Matt Iaconis, shifted his focus from space exploration to winemaking, earning a degree from UC Davis. Inspired by Sonoma Coast's picturesque landscape, he carefully selects fruit from sustainable, organic vineyards. The region's cool, windy climate nurtures grapes with complex flavors, intensified by California sunshine.
Crafted with precision, Matt's Chardonnay reflects his dedication to excellence. While enjoyable now, it will gracefully evolve over the next 5+ years. Upon opening, savor aromas of ripe tropical fruits, citrus blossoms, and a hint of vanilla, guiding you on a sensory journey with each sip.
Pair this Chardonnay with seared sea scallops in lemon-butter sauce. The wine's vibrant tropical fruit and citrus notes complement the scallops' delicate sweetness, while its hint of vanilla adds a luxurious touch.
13%
