Original: $9.99
-70%$9.99
$3.00The Story
Ca’ di Prata Extra Dry Prosecco Rose come from the historic village of Prata di Pordenone in Friuli-Venezia Giulia, the heart of the Prosecco territory. It is made using the Glera grape blended with Pinot Nero and displays aromas of strawberry, cherry and cherry blossoms with a fine structure and lingering fresh berry mousse finish.
It has a bright medium-pink color with a fine mousse that releases floral aromas of cherry blossom and strawberry followed by a rich mouthfeel and a long, ripe berry finish. This wine is rather delicious on its own but is an excellent pair for Foie Gras, smoked salmon and shrimp as well.
11%
Details & Craftsmanship
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Description
Ca’ di Prata Extra Dry Prosecco Rose come from the historic village of Prata di Pordenone in Friuli-Venezia Giulia, the heart of the Prosecco territory. It is made using the Glera grape blended with Pinot Nero and displays aromas of strawberry, cherry and cherry blossoms with a fine structure and lingering fresh berry mousse finish.
It has a bright medium-pink color with a fine mousse that releases floral aromas of cherry blossom and strawberry followed by a rich mouthfeel and a long, ripe berry finish. This wine is rather delicious on its own but is an excellent pair for Foie Gras, smoked salmon and shrimp as well.
11%
